Art of Eating
Farm-to-Table
Our annual summertime Art of Eating: A Farm to Table Benefit for the Arts, features a 4-course meal prepared by local chefs, regional wine and beer and world-class entertainment in the gorgeous surroundings of Paicines Ranch. This event blends the worlds of art, culture, agriculture and community through the art of eating.
Art of Eating 2024
Our 2024 Art of Eating took place on Sunday, July 21st at Paicines Ranch. This event featured a 4-course dinner prepared by chefs Carlos Canada & Nancy Sorgatz, local & regional wine and beer, artist speakers Yanoe x Zoueh, and music by DJ Uglyeye.
Benefit for the Arts
Proceeds from our annual Art of Eating events benefit our Arts in Education Program, which brings the arts to over 8,000 local students every year in San Benito County. At the Arts Council, we believe that every student has the right to a quality arts education, and through events like this, we can continue to build the next generation of creative thinkers, innovators, entrepreneurs and community leaders.
Farm to Table 2024 Sponsors, Partners & Donors include: K&S Properties, Sage Blanc, Paicines Ranch, Aaron & Sandra Hughes, Matt & Sheridan Laine, Alexis Winder, Miles Murray, Dr. Alfred Forrest, Art & Dawn Soza, Yadira “Queen of Vegetables”, Deborah Wood, Carey Laine, Vertigo Coffee Roasters, Santa Cruz Organic, Julie Kenyon, Anne Hall, Jennifer Laine, DeBrito Chocolate Factory, Sean & Joan Dempsey, Mission Village Voice, Martinelli’s, Coke Farms, Oya Organics, Crystal Armendariz, Keith & Jeanine Riddle, Jonell Casada, The Farm Bertuccio’s, Beauty Lounge, Heavenly Bakery
Call 831.636.2787 or email info@sanbenitoarts.org for more information or learn more about becoming an event sponsor.