The San Benito County Arts Council presents our third annual The Art of Eating: A Farm to Table Benefit for the Arts, featuring Sarah Leigh McFall of Thyme Catering and Becky Herbert of the Farmhouse Cafe, for a 4-course plein air dinner in the gorgeous surroundings of Paicines Ranch. This event blends the worlds of art, culture, agriculture and community through the art of eating.
This year’s dinner will take place from 5-8 pm Sunday, July 21st at Paicines Ranch, featuring locally-sourced food & wine, live music, a farm talk by Paicines Ranch owner, Sallie Calhoun, and more. Proceeds from the event benefit our Arts in Education Program, which brings the arts to over 6,000 local students every year. At the Arts Council, we believe that every student has the right to a quality arts education, and through events like this, we can continue to build the next generation of creative thinkers, innovators, entrepreneurs and community leaders right here in our own backyard.
THIS EVENT WILL SELL OUT! Tickets are limited. $85/person. Purchase your tickets today.
Guests are encouraged to bring their own artistic plates! Parking is available/ Open seating.
You may purchase tickets here online or call 831.636.2787 or email email@example.com for more information. **Ticket sales end Monday July 15th!**
This event is proudly sponsored by the following: Paicines Ranch, K&S Properties, Sage Blanc, iHort, Brent Redmond, True Leaf Farms, Central Ag, Jayleaf Farms, Mission Village Voice, San Benito County Integrated Waste Management, Bertuccio’s Market, Central Ag Supply